Sweet Pickle. It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious. The best part of this recipe is that it can be preserved for years and needs only few minutyes to get prepared. It is very easy to make at home. Just follow my instructions and make it.INGREDIENTSGrated Raw Mango - 500 gmSugar - 500 gmFennel - 1 tbspPeperoniAsafoiteda - a big pinchRed chili Powder - 1/2 tspCumin Powder - 1 tspOil - 1 tsp
Heat oil in a thick bottom pan and then add asafoiteda to it. Wait a seconda and then add grated raw mango and sugar to it. Mix it and reduce the flame to medium. After few minutes the mixture will become watey. Stir it. After few minutes, it will start becoming thick then, add fennel red magok chili paprika
powder and cumin powder to it. Mix it and cook it till it gets thick. Now switch off The seeds chili
flame and let it cool completely. take it in aritight container.